[Medium optimization and fermentation regulation strategies for enhancing CO(2) conversion to acetic acid coupled with H(2) by Clostridium ljungdahlii].

Li S, Su H, Guo X, Chen J, Li F, Lyu M

Open source

DOI
10.13345/j.cjb.260275
Published
2026 Sep 25
Container
Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.13345/j.cjb.260275,
  title = {[Medium optimization and fermentation regulation strategies for enhancing CO(2) conversion to acetic acid coupled with H(2) by Clostridium ljungdahlii].},
  author = {Li S and Su H and Guo X and Chen J and Li F and Lyu M},
  year = {2026},
  journal = {Sheng wu gong cheng xue bao = Chinese journal of biotechnology},
  doi = {10.13345/j.cjb.260275},
  url = {https://doi.org/10.13345/j.cjb.260275}
}

RIS

TY  - JOUR
TI  - [Medium optimization and fermentation regulation strategies for enhancing CO(2) conversion to acetic acid coupled with H(2) by Clostridium ljungdahlii].
AU  - Li S
AU  - Su H
AU  - Guo X
AU  - Chen J
AU  - Li F
AU  - Lyu M
PY  - 2026
JO  - Sheng wu gong cheng xue bao = Chinese journal of biotechnology
DO  - 10.13345/j.cjb.260275
UR  - https://doi.org/10.13345/j.cjb.260275
ER  - 

APA

S, L., H, S., X, G., J, C., F, L., & M, L. (2026). [Medium optimization and fermentation regulation strategies for enhancing CO(2) conversion to acetic acid coupled with H(2) by Clostridium ljungdahlii].. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. https://doi.org/10.13345/j.cjb.260275

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