[Machine learning-based optimization strategies for fermentation processes].

Lu F, Chen H, Zhou H, Wang Y, Niu K, Liu Z, Zheng Y

DOI: 10.13345/j.cjb.260303
Published: 2026 Sep 25
Container: Sheng wu gong cheng xue bao = Chinese journal of biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.13345/j.cjb.260303,
  title = {[Machine learning-based optimization strategies for fermentation processes].},
  author = {Lu F and Chen H and Zhou H and Wang Y and Niu K and Liu Z and Zheng Y},
  year = {2026},
  journal = {Sheng wu gong cheng xue bao = Chinese journal of biotechnology},
  doi = {10.13345/j.cjb.260303},
  url = {https://doi.org/10.13345/j.cjb.260303}
}

RIS

TY  - JOUR
TI  - [Machine learning-based optimization strategies for fermentation processes].
AU  - Lu F
AU  - Chen H
AU  - Zhou H
AU  - Wang Y
AU  - Niu K
AU  - Liu Z
AU  - Zheng Y
PY  - 2026
JO  - Sheng wu gong cheng xue bao = Chinese journal of biotechnology
DO  - 10.13345/j.cjb.260303
UR  - https://doi.org/10.13345/j.cjb.260303
ER  -

APA

F, L., H, C., H, Z., Y, W., K, N., Z, L., & Y, Z. (2026). [Machine learning-based optimization strategies for fermentation processes].. Sheng wu gong cheng xue bao = Chinese journal of biotechnology. https://doi.org/10.13345/j.cjb.260303

Source records

pubmed · retrieved 2026-09-24T23:29:18.807Z