Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO

Open source

DOI
10.13386/j.issn1002-0306.2021070247
Published
4
Container
Shipin gongye ke-ji
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.13386/j.issn1002-0306.2021070247,
  title = {Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus},
  author = {Yihang ZHANG and Donglu FANG and Lei ZHONG and Qiuhui HU and Liyan ZHAO},
  year = {2022},
  journal = {Shipin gongye ke-ji},
  doi = {10.13386/j.issn1002-0306.2021070247},
  url = {https://doi.org/10.13386/j.issn1002-0306.2021070247}
}

RIS

TY  - JOUR
TI  - Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus
AU  - Yihang ZHANG
AU  - Donglu FANG
AU  - Lei ZHONG
AU  - Qiuhui HU
AU  - Liyan ZHAO
PY  - 2022
JO  - Shipin gongye ke-ji
DO  - 10.13386/j.issn1002-0306.2021070247
UR  - https://doi.org/10.13386/j.issn1002-0306.2021070247
ER  - 

APA

ZHANG, Y., FANG, D., ZHONG, L., HU, Q., & ZHAO, L. (2022). Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2021070247

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