Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes

Yu WANG, Peiyue ZHAO, Shicheng LEI, Yiyan YANG, Xueting WANG

Open source

DOI
10.13386/j.issn1002-0306.2022070074
Published
4
Container
Shipin gongye ke-ji
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.13386/j.issn1002-0306.2022070074,
  title = {Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes},
  author = {Yu WANG and Peiyue ZHAO and Shicheng LEI and Yiyan YANG and Xueting WANG},
  year = {2023},
  journal = {Shipin gongye ke-ji},
  doi = {10.13386/j.issn1002-0306.2022070074},
  url = {https://doi.org/10.13386/j.issn1002-0306.2022070074}
}

RIS

TY  - JOUR
TI  - Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes
AU  - Yu WANG
AU  - Peiyue ZHAO
AU  - Shicheng LEI
AU  - Yiyan YANG
AU  - Xueting WANG
PY  - 2023
JO  - Shipin gongye ke-ji
DO  - 10.13386/j.issn1002-0306.2022070074
UR  - https://doi.org/10.13386/j.issn1002-0306.2022070074
ER  - 

APA

WANG, Y., ZHAO, P., LEI, S., YANG, Y., & WANG, X. (2023). Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2022070074

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