Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes
- DOI
- 10.13386/j.issn1002-0306.2022070074
- Published
- 4
- Container
- Shipin gongye ke-ji
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.13386/j.issn1002-0306.2022070074,
title = {Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes},
author = {Yu WANG and Peiyue ZHAO and Shicheng LEI and Yiyan YANG and Xueting WANG},
year = {2023},
journal = {Shipin gongye ke-ji},
doi = {10.13386/j.issn1002-0306.2022070074},
url = {https://doi.org/10.13386/j.issn1002-0306.2022070074}
}RIS
TY - JOUR TI - Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes AU - Yu WANG AU - Peiyue ZHAO AU - Shicheng LEI AU - Yiyan YANG AU - Xueting WANG PY - 2023 JO - Shipin gongye ke-ji DO - 10.13386/j.issn1002-0306.2022070074 UR - https://doi.org/10.13386/j.issn1002-0306.2022070074 ER -
APA
WANG, Y., ZHAO, P., LEI, S., YANG, Y., & WANG, X. (2023). Effect of Theaflavins-Soy Protein Isolate Complex Coating on the Quality of Lentinus edodes. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2022070074
Source records
- doaj · retrieved 2026-11-05T21:31:47.998Z