Study on Fabrication and Stability of Starch-Lycium barbarum Complex

Shumin LI, Jinbiao GUO, Jinzhi YU, Yapin ZHOU, Lei ZHANG, Xihong HE, Limin HAO, Liming ZHANG

Open source

DOI: 10.13386/j.issn1002-0306.2023040092
Published: 3
Container: Shipin gongye ke-ji
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.13386/j.issn1002-0306.2023040092,
  title = {Study on Fabrication and Stability of Starch-Lycium barbarum Complex},
  author = {Shumin LI and Jinbiao GUO and Jinzhi YU and Yapin ZHOU and Lei ZHANG and Xihong HE and Limin HAO and Liming ZHANG},
  year = {2024},
  journal = {Shipin gongye ke-ji},
  doi = {10.13386/j.issn1002-0306.2023040092},
  url = {https://doi.org/10.13386/j.issn1002-0306.2023040092}
}

RIS

TY  - JOUR
TI  - Study on Fabrication and Stability of Starch-Lycium barbarum Complex
AU  - Shumin LI
AU  - Jinbiao GUO
AU  - Jinzhi YU
AU  - Yapin ZHOU
AU  - Lei ZHANG
AU  - Xihong HE
AU  - Limin HAO
AU  - Liming ZHANG
PY  - 2024
JO  - Shipin gongye ke-ji
DO  - 10.13386/j.issn1002-0306.2023040092
UR  - https://doi.org/10.13386/j.issn1002-0306.2023040092
ER  -

APA

LI, S., GUO, J., YU, J., ZHOU, Y., ZHANG, L., HE, X., HAO, L., & ZHANG, L. (2024). Study on Fabrication and Stability of Starch-Lycium barbarum Complex. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2023040092

Source records

doaj · retrieved 2026-11-10T16:42:52.284Z