Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics
- DOI
- 10.13386/j.issn1002-0306.2024010069
- Published
- 1
- Container
- Shipin gongye ke-ji
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.13386/j.issn1002-0306.2024010069,
title = {Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics},
author = {Yuwei WU and Yu TIE and Zhixing TANG and Haiyan ZHU and Yuwei LI and Wenyou ZHU and Xinhui WANG and Liguo YIN},
year = {2025},
journal = {Shipin gongye ke-ji},
doi = {10.13386/j.issn1002-0306.2024010069},
url = {https://doi.org/10.13386/j.issn1002-0306.2024010069}
}RIS
TY - JOUR TI - Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics AU - Yuwei WU AU - Yu TIE AU - Zhixing TANG AU - Haiyan ZHU AU - Yuwei LI AU - Wenyou ZHU AU - Xinhui WANG AU - Liguo YIN PY - 2025 JO - Shipin gongye ke-ji DO - 10.13386/j.issn1002-0306.2024010069 UR - https://doi.org/10.13386/j.issn1002-0306.2024010069 ER -
APA
WU, Y., TIE, Y., TANG, Z., ZHU, H., LI, Y., ZHU, W., WANG, X., & YIN, L. (2025). Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2024010069
Source records
- doaj · retrieved 2026-09-26T13:02:53.497Z