Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets

Shilong JU, Junqi LI, Lanting DENG, Liyuan NIU, Daodong PAN, Lihui DU

Open source

DOI: 10.13386/j.issn1002-0306.2024080226
Published: 8
Container: Shipin gongye ke-ji
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.13386/j.issn1002-0306.2024080226,
  title = {Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets},
  author = {Shilong JU and Junqi LI and Lanting DENG and Liyuan NIU and Daodong PAN and Lihui DU},
  year = {2025},
  journal = {Shipin gongye ke-ji},
  doi = {10.13386/j.issn1002-0306.2024080226},
  url = {https://doi.org/10.13386/j.issn1002-0306.2024080226}
}

RIS

TY  - JOUR
TI  - Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets
AU  - Shilong JU
AU  - Junqi LI
AU  - Lanting DENG
AU  - Liyuan NIU
AU  - Daodong PAN
AU  - Lihui DU
PY  - 2025
JO  - Shipin gongye ke-ji
DO  - 10.13386/j.issn1002-0306.2024080226
UR  - https://doi.org/10.13386/j.issn1002-0306.2024080226
ER  -

APA

JU, S., LI, J., DENG, L., NIU, L., PAN, D., & DU, L. (2025). Antibacterial Properties of Plasma-activated Water on Escherichia coli and Its Effect on Storage Quality of Duck Fillets. Shipin gongye ke-ji. https://doi.org/10.13386/j.issn1002-0306.2024080226

Source records

doaj · retrieved 2026-09-27T08:21:19.646Z