From Food to Finances: Early Phase Qualitative Evaluation of a Novel Resource-Coaching Program.

Pezzia C, Albin JL, Bowen ME, Hollis-Hansen K, Pruitt S, Siler MD, Wadkins-Chambers B, Leonard T

Open source

DOI
10.1353/hpu.2026.a982972
Published
2026
Container
Journal of health care for the poor and underserved
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1353/hpu.2026.a982972,
  title = {From Food to Finances: Early Phase Qualitative Evaluation of a Novel Resource-Coaching Program.},
  author = {Pezzia C and Albin JL and Bowen ME and Hollis-Hansen K and Pruitt S and Siler MD and Wadkins-Chambers B and Leonard T},
  year = {2026},
  journal = {Journal of health care for the poor and underserved},
  doi = {10.1353/hpu.2026.a982972},
  url = {https://doi.org/10.1353/hpu.2026.a982972}
}

RIS

TY  - JOUR
TI  - From Food to Finances: Early Phase Qualitative Evaluation of a Novel Resource-Coaching Program.
AU  - Pezzia C
AU  - Albin JL
AU  - Bowen ME
AU  - Hollis-Hansen K
AU  - Pruitt S
AU  - Siler MD
AU  - Wadkins-Chambers B
AU  - Leonard T
PY  - 2026
JO  - Journal of health care for the poor and underserved
DO  - 10.1353/hpu.2026.a982972
UR  - https://doi.org/10.1353/hpu.2026.a982972
ER  - 

APA

C, P., JL, A., ME, B., K, H., S, P., MD, S., B, W., & T, L. (2026). From Food to Finances: Early Phase Qualitative Evaluation of a Novel Resource-Coaching Program.. Journal of health care for the poor and underserved. https://doi.org/10.1353/hpu.2026.a982972

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