Co-Creating Hybrid Corn: Innovation, Science and Farming in Galicia, Northwest Iberian Peninsula, 1921-36.

González Remuiñán A, Sanfiz Arias R, Fernández Prieto L, Freire D

Open source

DOI
10.1353/tech.2026.a1004350
Published
2026
Container
Technology and culture
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1353/tech.2026.a1004350,
  title = {Co-Creating Hybrid Corn: Innovation, Science and Farming in Galicia, Northwest Iberian Peninsula, 1921-36.},
  author = {González Remuiñán A and Sanfiz Arias R and Fernández Prieto L and Freire D},
  year = {2026},
  journal = {Technology and culture},
  doi = {10.1353/tech.2026.a1004350},
  url = {https://doi.org/10.1353/tech.2026.a1004350}
}

RIS

TY  - JOUR
TI  - Co-Creating Hybrid Corn: Innovation, Science and Farming in Galicia, Northwest Iberian Peninsula, 1921-36.
AU  - González Remuiñán A
AU  - Sanfiz Arias R
AU  - Fernández Prieto L
AU  - Freire D
PY  - 2026
JO  - Technology and culture
DO  - 10.1353/tech.2026.a1004350
UR  - https://doi.org/10.1353/tech.2026.a1004350
ER  - 

APA

A, G. R., R, S. A., L, F. P., & D, F. (2026). Co-Creating Hybrid Corn: Innovation, Science and Farming in Galicia, Northwest Iberian Peninsula, 1921-36.. Technology and culture. https://doi.org/10.1353/tech.2026.a1004350

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