Dietary sodium intake level of instant noodle consumers in China

ZHANG Tongwei, CUI Yufeng, MAO Weifeng, ZHAO Fanglei, PAN Feng, LIU Haoyu, LI Jianwen

Open source

DOI: 10.13590/j.cjfh.2023.06.017
Published: 6
Container: Zhongguo shipin weisheng zazhi
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.13590/j.cjfh.2023.06.017,
  title = {Dietary sodium intake level of instant noodle consumers in China},
  author = {ZHANG Tongwei and CUI Yufeng and MAO Weifeng and ZHAO Fanglei and PAN Feng and LIU Haoyu and LI Jianwen},
  year = {2023},
  journal = {Zhongguo shipin weisheng zazhi},
  doi = {10.13590/j.cjfh.2023.06.017},
  url = {https://doi.org/10.13590/j.cjfh.2023.06.017}
}

RIS

TY  - JOUR
TI  - Dietary sodium intake level of instant noodle consumers in China
AU  - ZHANG Tongwei
AU  - CUI Yufeng
AU  - MAO Weifeng
AU  - ZHAO Fanglei
AU  - PAN Feng
AU  - LIU Haoyu
AU  - LI Jianwen
PY  - 2023
JO  - Zhongguo shipin weisheng zazhi
DO  - 10.13590/j.cjfh.2023.06.017
UR  - https://doi.org/10.13590/j.cjfh.2023.06.017
ER  -

APA

Tongwei, Z., Yufeng, C., Weifeng, M., Fanglei, Z., Feng, P., Haoyu, L., & Jianwen, L. (2023). Dietary sodium intake level of instant noodle consumers in China. Zhongguo shipin weisheng zazhi. https://doi.org/10.13590/j.cjfh.2023.06.017

Source records

doaj · retrieved 2026-09-26T15:15:13.942Z