Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study.
- DOI
- 10.1371/journal.pgph.0007173
- Published
- 2026
- Container
- PLOS global public health
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pgph.0007173,
title = {Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study.},
author = {Islam MN and Tasnim S and Imran SM and Roy N},
year = {2026},
journal = {PLOS global public health},
doi = {10.1371/journal.pgph.0007173},
url = {https://doi.org/10.1371/journal.pgph.0007173}
}RIS
TY - JOUR TI - Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study. AU - Islam MN AU - Tasnim S AU - Imran SM AU - Roy N PY - 2026 JO - PLOS global public health DO - 10.1371/journal.pgph.0007173 UR - https://doi.org/10.1371/journal.pgph.0007173 ER -
APA
MN, I., S, T., SM, I., & N, R. (2026). Assessment of food safety knowledge, attitudes, and self-reported practices among secondary school students in Bangladesh: A geographic information system-based cross-sectional study.. PLOS global public health. https://doi.org/10.1371/journal.pgph.0007173
Source records
- pubmed · retrieved 2026-09-26T17:34:12.172Z