Sago-type palms were an important plant food prior to rice in southern subtropical China.

Yang X, Barton HJ, Wan Z, Li Q, Ma Z, Li M, Zhang D, Wei J

DOI: 10.1371/journal.pone.0063148
Published: 2013
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0063148,
  title = {Sago-type palms were an important plant food prior to rice in southern subtropical China.},
  author = {Yang X and Barton HJ and Wan Z and Li Q and Ma Z and Li M and Zhang D and Wei J},
  year = {2013},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0063148},
  url = {https://doi.org/10.1371/journal.pone.0063148}
}

RIS

TY  - JOUR
TI  - Sago-type palms were an important plant food prior to rice in southern subtropical China.
AU  - Yang X
AU  - Barton HJ
AU  - Wan Z
AU  - Li Q
AU  - Ma Z
AU  - Li M
AU  - Zhang D
AU  - Wei J
PY  - 2013
JO  - PloS one
DO  - 10.1371/journal.pone.0063148
UR  - https://doi.org/10.1371/journal.pone.0063148
ER  -

APA

X, Y., HJ, B., Z, W., Q, L., Z, M., M, L., D, Z., & J, W. (2013). Sago-type palms were an important plant food prior to rice in southern subtropical China.. PloS one. https://doi.org/10.1371/journal.pone.0063148

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pubmed · retrieved 2026-11-11T00:53:30.293Z