Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline
- DOI
- 10.1371/journal.pone.0096013
- Published
- 2014-05-14
- Container
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0096013,
title = {Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline},
author = {Moeko Noguchi-Shinohara and Sohshi Yuki and Chiaki Dohmoto and Yoshihisa Ikeda and Miharu Samuraki and Kazuo Iwasa and Masami Yokogawa and Kimiko Asai and Kiyonobu Komai and Hiroyuki Nakamura and Masahito Yamada},
year = {2014},
journal = {PLoS ONE},
doi = {10.1371/journal.pone.0096013},
url = {https://doi.org/10.1371/journal.pone.0096013}
}RIS
TY - JOUR TI - Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline AU - Moeko Noguchi-Shinohara AU - Sohshi Yuki AU - Chiaki Dohmoto AU - Yoshihisa Ikeda AU - Miharu Samuraki AU - Kazuo Iwasa AU - Masami Yokogawa AU - Kimiko Asai AU - Kiyonobu Komai AU - Hiroyuki Nakamura AU - Masahito Yamada PY - 2014 JO - PLoS ONE DO - 10.1371/journal.pone.0096013 UR - https://doi.org/10.1371/journal.pone.0096013 ER -
APA
Noguchi-Shinohara, M., Yuki, S., Dohmoto, C., Ikeda, Y., Samuraki, M., Iwasa, K., Yokogawa, M., Asai, K., Komai, K., Nakamura, H., & Yamada, M. (2014). Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline. PLoS ONE. https://doi.org/10.1371/journal.pone.0096013
Source records
- crossref · retrieved 2026-09-25T18:05:44.021Z