Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs.

Almeida TC, Larentis AL, Ferraz HC

DOI: 10.1371/journal.pone.0118690
Published: 2015
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0118690,
  title = {Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs.},
  author = {Almeida TC and Larentis AL and Ferraz HC},
  year = {2015},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0118690},
  url = {https://doi.org/10.1371/journal.pone.0118690}
}

RIS

TY  - JOUR
TI  - Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs.
AU  - Almeida TC
AU  - Larentis AL
AU  - Ferraz HC
PY  - 2015
JO  - PloS one
DO  - 10.1371/journal.pone.0118690
UR  - https://doi.org/10.1371/journal.pone.0118690
ER  -

APA

TC, A., AL, L., & HC, F. (2015). Evaluation of the stability of concentrated emulsions for lemon beverages using sequential experimental designs.. PloS one. https://doi.org/10.1371/journal.pone.0118690

Source records

pubmed · retrieved 2026-11-10T09:52:57.256Z