Analysis of Food Pairing in Regional Cuisines of India

Anupam Jain, Rakhi N K, Ganesh Bagler

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DOI: 10.1371/journal.pone.0139539
Published: 2015-10-02
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0139539,
  title = {Analysis of Food Pairing in Regional Cuisines of India},
  author = {Anupam Jain and Rakhi N K and Ganesh Bagler},
  year = {2015},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0139539},
  url = {https://doi.org/10.1371/journal.pone.0139539}
}

RIS

TY  - JOUR
TI  - Analysis of Food Pairing in Regional Cuisines of India
AU  - Anupam Jain
AU  - Rakhi N K
AU  - Ganesh Bagler
PY  - 2015
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0139539
UR  - https://doi.org/10.1371/journal.pone.0139539
ER  -

APA

Jain, A., K, R. N., & Bagler, G. (2015). Analysis of Food Pairing in Regional Cuisines of India. PLOS ONE. https://doi.org/10.1371/journal.pone.0139539

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crossref · retrieved 2026-11-05T20:39:15.621Z