Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.

Tsukada M, Nakashima T, Kamachi T, Niwano Y

DOI: 10.1371/journal.pone.0158197
Published: 2016
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0158197,
  title = {Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.},
  author = {Tsukada M and Nakashima T and Kamachi T and Niwano Y},
  year = {2016},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0158197},
  url = {https://doi.org/10.1371/journal.pone.0158197}
}

RIS

TY  - JOUR
TI  - Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.
AU  - Tsukada M
AU  - Nakashima T
AU  - Kamachi T
AU  - Niwano Y
PY  - 2016
JO  - PloS one
DO  - 10.1371/journal.pone.0158197
UR  - https://doi.org/10.1371/journal.pone.0158197
ER  -

APA

M, T., T, N., T, K., & Y, N. (2016). Prooxidative Potential of Photo-Irradiated Aqueous Extracts of Grape Pomace, a Recyclable Resource from Winemaking Process.. PloS one. https://doi.org/10.1371/journal.pone.0158197

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pubmed · retrieved 2026-09-26T03:19:58.760Z