Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.

Tomlekova NB, White PJ, Thompson JA, Penchev EA, Nielen S.

Open source

DOI: 10.1371/journal.pone.0172180
Published: 2017-02-16
Container: PLoS One
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0172180,
  title = {Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.},
  author = {Tomlekova NB and  White PJ and  Thompson JA and  Penchev EA and  Nielen S.},
  year = {2017},
  journal = {PLoS One},
  doi = {10.1371/journal.pone.0172180},
  url = {https://doi.org/10.1371/journal.pone.0172180}
}

RIS

TY  - JOUR
TI  - Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.
AU  - Tomlekova NB
AU  -  White PJ
AU  -  Thompson JA
AU  -  Penchev EA
AU  -  Nielen S.
PY  - 2017
JO  - PLoS One
DO  - 10.1371/journal.pone.0172180
UR  - https://doi.org/10.1371/journal.pone.0172180
ER  -

APA

NB, T., PJ, W., JA, T., EA, P., & S., N. (2017). Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit.. PLoS One. https://doi.org/10.1371/journal.pone.0172180

Source records

europe-pmc · retrieved 2026-09-27T08:17:17.271Z
doaj · retrieved 2026-09-27T08:17:17.282Z