Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.
- DOI
- 10.1371/journal.pone.0190730
- Published
- 2018
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0190730,
title = {Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.},
author = {Lazzarotto V and Médale F and Larroquet L and Corraze G},
year = {2018},
journal = {PloS one},
doi = {10.1371/journal.pone.0190730},
url = {https://doi.org/10.1371/journal.pone.0190730}
}RIS
TY - JOUR TI - Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression. AU - Lazzarotto V AU - Médale F AU - Larroquet L AU - Corraze G PY - 2018 JO - PloS one DO - 10.1371/journal.pone.0190730 UR - https://doi.org/10.1371/journal.pone.0190730 ER -
APA
V, L., F, M., L, L., & G, C. (2018). Long-term dietary replacement of fishmeal and fish oil in diets for rainbow trout (Oncorhynchus mykiss): Effects on growth, whole body fatty acids and intestinal and hepatic gene expression.. PloS one. https://doi.org/10.1371/journal.pone.0190730
Source records
- pubmed · retrieved 2026-11-10T09:57:25.188Z