Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production
- DOI
- 10.1371/journal.pone.0196377
- Published
- 2018-05-16
- Container
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0196377,
title = {Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production},
author = {Didier Raboisson and Pauline Trillat and Marie Dervillé and Célia Cahuzac and Elise Maigné},
year = {2018},
journal = {PLOS ONE},
doi = {10.1371/journal.pone.0196377},
url = {https://doi.org/10.1371/journal.pone.0196377}
}RIS
TY - JOUR TI - Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production AU - Didier Raboisson AU - Pauline Trillat AU - Marie Dervillé AU - Célia Cahuzac AU - Elise Maigné PY - 2018 JO - PLOS ONE DO - 10.1371/journal.pone.0196377 UR - https://doi.org/10.1371/journal.pone.0196377 ER -
APA
Raboisson, D., Trillat, P., Dervillé, M., Cahuzac, C., & Maigné, E. (2018). Defining health standards through economic optimisation: The example of colostrum management in beef and dairy production. PLOS ONE. https://doi.org/10.1371/journal.pone.0196377
Source records
- crossref · retrieved 2026-11-10T10:28:45.401Z