Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
- DOI
- 10.1371/journal.pone.0204261
- Published
- 2018
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0204261,
title = {Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.},
author = {Torkova AA and Lisitskaya KV and Filimonov IS and Glazunova OA and Kachalova GS and Golubev VN and Fedorova TV},
year = {2018},
journal = {PloS one},
doi = {10.1371/journal.pone.0204261},
url = {https://doi.org/10.1371/journal.pone.0204261}
}RIS
TY - JOUR TI - Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation. AU - Torkova AA AU - Lisitskaya KV AU - Filimonov IS AU - Glazunova OA AU - Kachalova GS AU - Golubev VN AU - Fedorova TV PY - 2018 JO - PloS one DO - 10.1371/journal.pone.0204261 UR - https://doi.org/10.1371/journal.pone.0204261 ER -
APA
AA, T., KV, L., IS, F., OA, G., GS, K., VN, G., & TV, F. (2018). Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.. PloS one. https://doi.org/10.1371/journal.pone.0204261
Source records
- pubmed · retrieved 2026-09-26T22:06:38.938Z