The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018
- DOI
- 10.1371/journal.pone.0243144
- Published
- 2020-12-16
- Container
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0243144,
title = {The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018},
author = {Gary Sacks and Devorah Riesenberg and Melissa Mialon and Sarah Dean and Adrian J. Cameron},
year = {2020},
journal = {PLOS ONE},
doi = {10.1371/journal.pone.0243144},
url = {https://doi.org/10.1371/journal.pone.0243144}
}RIS
TY - JOUR TI - The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018 AU - Gary Sacks AU - Devorah Riesenberg AU - Melissa Mialon AU - Sarah Dean AU - Adrian J. Cameron PY - 2020 JO - PLOS ONE DO - 10.1371/journal.pone.0243144 UR - https://doi.org/10.1371/journal.pone.0243144 ER -
APA
Sacks, G., Riesenberg, D., Mialon, M., Dean, S., & Cameron, A. J. (2020). The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018. PLOS ONE. https://doi.org/10.1371/journal.pone.0243144
Source records
- crossref · retrieved 2026-11-10T09:53:16.426Z