Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
- DOI
- 10.1371/journal.pone.0248499
- Published
- 2021
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0248499,
title = {Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.},
author = {Monteschio JO and de Vargas Junior FM and Alves da Silva AL and das Chagas RA and Fernandes T and Leonardo AP and Kaneko IN and de Moraes Pinto LA and Guerrero A and de Melo Filho AA and Ferraz VP and Fagundes GM and Muir JP},
year = {2021},
journal = {PloS one},
doi = {10.1371/journal.pone.0248499},
url = {https://doi.org/10.1371/journal.pone.0248499}
}RIS
TY - JOUR TI - Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers. AU - Monteschio JO AU - de Vargas Junior FM AU - Alves da Silva AL AU - das Chagas RA AU - Fernandes T AU - Leonardo AP AU - Kaneko IN AU - de Moraes Pinto LA AU - Guerrero A AU - de Melo Filho AA AU - Ferraz VP AU - Fagundes GM AU - Muir JP PY - 2021 JO - PloS one DO - 10.1371/journal.pone.0248499 UR - https://doi.org/10.1371/journal.pone.0248499 ER -
APA
JO, M., FM, D. V. J., AL, A. D. S., RA, D. C., T, F., AP, L., IN, K., LA, D. M. P., A, G., AA, D. M. F., VP, F., GM, F., & JP, M. (2021). Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.. PloS one. https://doi.org/10.1371/journal.pone.0248499
Source records
- pubmed · retrieved 2026-09-26T22:32:40.579Z