Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.

Monteschio JO, de Vargas Junior FM, Alves da Silva AL, das Chagas RA, Fernandes T, Leonardo AP, Kaneko IN, de Moraes Pinto LA, Guerrero A, de Melo Filho AA, Ferraz VP, Fagundes GM, Muir JP

Open source

DOI
10.1371/journal.pone.0248499
Published
2021
Container
PloS one
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1371/journal.pone.0248499,
  title = {Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.},
  author = {Monteschio JO and de Vargas Junior FM and Alves da Silva AL and das Chagas RA and Fernandes T and Leonardo AP and Kaneko IN and de Moraes Pinto LA and Guerrero A and de Melo Filho AA and Ferraz VP and Fagundes GM and Muir JP},
  year = {2021},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0248499},
  url = {https://doi.org/10.1371/journal.pone.0248499}
}

RIS

TY  - JOUR
TI  - Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
AU  - Monteschio JO
AU  - de Vargas Junior FM
AU  - Alves da Silva AL
AU  - das Chagas RA
AU  - Fernandes T
AU  - Leonardo AP
AU  - Kaneko IN
AU  - de Moraes Pinto LA
AU  - Guerrero A
AU  - de Melo Filho AA
AU  - Ferraz VP
AU  - Fagundes GM
AU  - Muir JP
PY  - 2021
JO  - PloS one
DO  - 10.1371/journal.pone.0248499
UR  - https://doi.org/10.1371/journal.pone.0248499
ER  - 

APA

JO, M., FM, D. V. J., AL, A. D. S., RA, D. C., T, F., AP, L., IN, K., LA, D. M. P., A, G., AA, D. M. F., VP, F., GM, F., & JP, M. (2021). Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.. PloS one. https://doi.org/10.1371/journal.pone.0248499

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