Temporal, spatial and gender-based dietary differences in middle period San Pedro de Atacama, Chile: A model-based approach.

Pestle WJ, Hubbe M, Torres-Rouff C, Pimentel G

DOI: 10.1371/journal.pone.0252051
Published: 2021
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0252051,
  title = {Temporal, spatial and gender-based dietary differences in middle period San Pedro de Atacama, Chile: A model-based approach.},
  author = {Pestle WJ and Hubbe M and Torres-Rouff C and Pimentel G},
  year = {2021},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0252051},
  url = {https://doi.org/10.1371/journal.pone.0252051}
}

RIS

TY  - JOUR
TI  - Temporal, spatial and gender-based dietary differences in middle period San Pedro de Atacama, Chile: A model-based approach.
AU  - Pestle WJ
AU  - Hubbe M
AU  - Torres-Rouff C
AU  - Pimentel G
PY  - 2021
JO  - PloS one
DO  - 10.1371/journal.pone.0252051
UR  - https://doi.org/10.1371/journal.pone.0252051
ER  -

APA

WJ, P., M, H., C, T., & G, P. (2021). Temporal, spatial and gender-based dietary differences in middle period San Pedro de Atacama, Chile: A model-based approach.. PloS one. https://doi.org/10.1371/journal.pone.0252051

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pubmed · retrieved 2026-09-27T09:39:15.178Z