New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
- DOI
- 10.1371/journal.pone.0252225
- Published
- 2021-06-09
- Container
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0252225,
title = {New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily},
author = {Jasmine Lundy and Lea Drieu and Antonino Meo and Viva Sacco and Lucia Arcifa and Elena Pezzini and Veronica Aniceti and Girolamo Fiorentino and Michelle Alexander and Paola Orecchioni and Alessandra Mollinari and Martin O. H. Carver and Oliver E. Craig},
year = {2021},
journal = {PLOS ONE},
doi = {10.1371/journal.pone.0252225},
url = {https://doi.org/10.1371/journal.pone.0252225}
}RIS
TY - JOUR TI - New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily AU - Jasmine Lundy AU - Lea Drieu AU - Antonino Meo AU - Viva Sacco AU - Lucia Arcifa AU - Elena Pezzini AU - Veronica Aniceti AU - Girolamo Fiorentino AU - Michelle Alexander AU - Paola Orecchioni AU - Alessandra Mollinari AU - Martin O. H. Carver AU - Oliver E. Craig PY - 2021 JO - PLOS ONE DO - 10.1371/journal.pone.0252225 UR - https://doi.org/10.1371/journal.pone.0252225 ER -
APA
Lundy, J., Drieu, L., Meo, A., Sacco, V., Arcifa, L., Pezzini, E., Aniceti, V., Fiorentino, G., Alexander, M., Orecchioni, P., Mollinari, A., Carver, M. O. H., & Craig, O. E. (2021). New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily. PLOS ONE. https://doi.org/10.1371/journal.pone.0252225
Source records
- crossref · retrieved 2026-09-26T15:11:57.855Z