Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.

Philipp C, Bagheri B, Horacek M, Eder P, Bauer FF, Setati ME

DOI: 10.1371/journal.pone.0254919
Published: 2021
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0254919,
  title = {Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.},
  author = {Philipp C and Bagheri B and Horacek M and Eder P and Bauer FF and Setati ME},
  year = {2021},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0254919},
  url = {https://doi.org/10.1371/journal.pone.0254919}
}

RIS

TY  - JOUR
TI  - Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.
AU  - Philipp C
AU  - Bagheri B
AU  - Horacek M
AU  - Eder P
AU  - Bauer FF
AU  - Setati ME
PY  - 2021
JO  - PloS one
DO  - 10.1371/journal.pone.0254919
UR  - https://doi.org/10.1371/journal.pone.0254919
ER  -

APA

C, P., B, B., M, H., P, E., FF, B., & ME, S. (2021). Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines.. PloS one. https://doi.org/10.1371/journal.pone.0254919

Source records

pubmed · retrieved 2026-09-27T09:27:20.946Z