The role of foreign capital and economic freedom in sustainable food production: Evidence from DLD countries
- DOI
- 10.1371/journal.pone.0255186
- Published
- 2021-07-26
- Container
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0255186,
title = {The role of foreign capital and economic freedom in sustainable food production: Evidence from DLD countries},
author = {Guoping Ding and Prince Asare Vitenu-Sackey and Wenshu Chen and Xiaofeng Shi and Jun Yan and Shichen Yuan},
year = {2021},
journal = {PLOS ONE},
doi = {10.1371/journal.pone.0255186},
url = {https://doi.org/10.1371/journal.pone.0255186}
}RIS
TY - JOUR TI - The role of foreign capital and economic freedom in sustainable food production: Evidence from DLD countries AU - Guoping Ding AU - Prince Asare Vitenu-Sackey AU - Wenshu Chen AU - Xiaofeng Shi AU - Jun Yan AU - Shichen Yuan PY - 2021 JO - PLOS ONE DO - 10.1371/journal.pone.0255186 UR - https://doi.org/10.1371/journal.pone.0255186 ER -
APA
Ding, G., Vitenu-Sackey, P. A., Chen, W., Shi, X., Yan, J., & Yuan, S. (2021). The role of foreign capital and economic freedom in sustainable food production: Evidence from DLD countries. PLOS ONE. https://doi.org/10.1371/journal.pone.0255186
Source records
- crossref · retrieved 2026-09-25T23:22:06.250Z