Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system

Kenji Nishimura, Daichi Ijiri, Saki Shimamoto, Masahiro Takaya, Akira Ohtsuka, Tatsuhiko Goto

Open source

DOI: 10.1371/journal.pone.0258506
Published: 2021-10-08
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0258506,
  title = {Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system},
  author = {Kenji Nishimura and Daichi Ijiri and Saki Shimamoto and Masahiro Takaya and Akira Ohtsuka and Tatsuhiko Goto},
  year = {2021},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0258506},
  url = {https://doi.org/10.1371/journal.pone.0258506}
}

RIS

TY  - JOUR
TI  - Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system
AU  - Kenji Nishimura
AU  - Daichi Ijiri
AU  - Saki Shimamoto
AU  - Masahiro Takaya
AU  - Akira Ohtsuka
AU  - Tatsuhiko Goto
PY  - 2021
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0258506
UR  - https://doi.org/10.1371/journal.pone.0258506
ER  -

APA

Nishimura, K., Ijiri, D., Shimamoto, S., Takaya, M., Ohtsuka, A., & Goto, T. (2021). Genetic effect on free amino acid contents of egg yolk and albumen using five different chicken genotypes under floor rearing system. PLOS ONE. https://doi.org/10.1371/journal.pone.0258506

Source records

crossref · retrieved 2026-09-26T17:54:46.900Z