Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels

Yumna Sadef, Tayyaba Javed, Rimsha Javed, Adeel Mahmood, Mona S. Alwahibi, Mohamed S. Elshikh, Mohamed Ragab AbdelGawwa, Jawaher Haji Alhaji, Rabab Ahmed Rasheed

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DOI: 10.1371/journal.pone.0265566
Published: 2022-05-12
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0265566,
  title = {Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels},
  author = {Yumna Sadef and Tayyaba Javed and Rimsha Javed and Adeel Mahmood and Mona S. Alwahibi and Mohamed S. Elshikh and Mohamed Ragab AbdelGawwa and Jawaher Haji Alhaji and Rabab Ahmed Rasheed},
  year = {2022},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0265566},
  url = {https://doi.org/10.1371/journal.pone.0265566}
}

RIS

TY  - JOUR
TI  - Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels
AU  - Yumna Sadef
AU  - Tayyaba Javed
AU  - Rimsha Javed
AU  - Adeel Mahmood
AU  - Mona S. Alwahibi
AU  - Mohamed S. Elshikh
AU  - Mohamed Ragab AbdelGawwa
AU  - Jawaher Haji Alhaji
AU  - Rabab Ahmed Rasheed
PY  - 2022
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0265566
UR  - https://doi.org/10.1371/journal.pone.0265566
ER  -

APA

Sadef, Y., Javed, T., Javed, R., Mahmood, A., Alwahibi, M. S., Elshikh, M. S., AbdelGawwa, M. R., Alhaji, J. H., & Rasheed, R. A. (2022). Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels. PLOS ONE. https://doi.org/10.1371/journal.pone.0265566

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crossref · retrieved 2026-09-25T06:27:57.265Z