Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.
- DOI
- 10.1371/journal.pone.0269269
- Published
- 2022
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0269269,
title = {Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.},
author = {Hahn JL and Van Alstyne KL and Gaydos JK and Wallis LK and West JE and Hollenhorst SJ and Ylitalo GM and Poppenga RH and Bolton JL and McBride DE and Sofield RM},
year = {2022},
journal = {PloS one},
doi = {10.1371/journal.pone.0269269},
url = {https://doi.org/10.1371/journal.pone.0269269}
}RIS
TY - JOUR TI - Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption. AU - Hahn JL AU - Van Alstyne KL AU - Gaydos JK AU - Wallis LK AU - West JE AU - Hollenhorst SJ AU - Ylitalo GM AU - Poppenga RH AU - Bolton JL AU - McBride DE AU - Sofield RM PY - 2022 JO - PloS one DO - 10.1371/journal.pone.0269269 UR - https://doi.org/10.1371/journal.pone.0269269 ER -
APA
JL, H., KL, V. A., JK, G., LK, W., JE, W., SJ, H., GM, Y., RH, P., JL, B., DE, M., & RM, S. (2022). Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption.. PloS one. https://doi.org/10.1371/journal.pone.0269269
Source records
- pubmed · retrieved 2026-09-26T06:53:36.194Z
- europe-pmc · retrieved 2026-09-26T06:53:36.214Z