Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach.
- DOI
- 10.1371/journal.pone.0271296
- Published
- 2022
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0271296,
title = {Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach.},
author = {Salazar-García DC and Colominas L and Jordana X},
year = {2022},
journal = {PloS one},
doi = {10.1371/journal.pone.0271296},
url = {https://doi.org/10.1371/journal.pone.0271296}
}RIS
TY - JOUR TI - Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach. AU - Salazar-García DC AU - Colominas L AU - Jordana X PY - 2022 JO - PloS one DO - 10.1371/journal.pone.0271296 UR - https://doi.org/10.1371/journal.pone.0271296 ER -
APA
DC, S., L, C., & X, J. (2022). Food for the soul and food for the body. Studying dietary patterns and funerary meals in the Western Roman Empire: An anthropological and archaeozoological approach.. PloS one. https://doi.org/10.1371/journal.pone.0271296
Source records
- pubmed · retrieved 2026-09-26T22:54:46.370Z