The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results

Mónika Garai-Fodor, Anett Popovics, Ágnes Csiszárik-Kocsir

DOI: 10.1371/journal.pone.0273023
Published: 2022-08-24
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0273023,
  title = {The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results},
  author = {Mónika Garai-Fodor and Anett Popovics and Ágnes Csiszárik-Kocsir},
  year = {2022},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0273023},
  url = {https://doi.org/10.1371/journal.pone.0273023}
}

RIS

TY  - JOUR
TI  - The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results
AU  - Mónika Garai-Fodor
AU  - Anett Popovics
AU  - Ágnes Csiszárik-Kocsir
PY  - 2022
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0273023
UR  - https://doi.org/10.1371/journal.pone.0273023
ER  -

APA

Garai-Fodor, M., Popovics, A., & Csiszárik-Kocsir, Á. (2022). The perception of Hungarian food by consumer segments according to food purchasing preferences based on primary research results. PLOS ONE. https://doi.org/10.1371/journal.pone.0273023

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crossref · retrieved 2026-09-25T01:28:16.434Z