The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir

Nina Langkabel, Verena Oswaldi, Roswitha Merle, Cornelia Fleischhauer, Cathleen Heinke, Thomas Alter, Lüppo Ellerboek, Reinhard Fries, Diana Meemken

Open source

DOI
10.1371/journal.pone.0277609
Published
2022-11-14
Container
PLOS ONE
Publisher
Public Library of Science (PLoS)
Open access
unknown

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BibTeX

@article{allodium:10.1371/journal.pone.0277609,
  title = {The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir},
  author = {Nina Langkabel and Verena Oswaldi and Roswitha Merle and Cornelia Fleischhauer and Cathleen Heinke and Thomas Alter and Lüppo Ellerboek and Reinhard Fries and Diana Meemken},
  year = {2022},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0277609},
  url = {https://doi.org/10.1371/journal.pone.0277609}
}

RIS

TY  - JOUR
TI  - The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir
AU  - Nina Langkabel
AU  - Verena Oswaldi
AU  - Roswitha Merle
AU  - Cornelia Fleischhauer
AU  - Cathleen Heinke
AU  - Thomas Alter
AU  - Lüppo Ellerboek
AU  - Reinhard Fries
AU  - Diana Meemken
PY  - 2022
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0277609
UR  - https://doi.org/10.1371/journal.pone.0277609
ER  - 

APA

Langkabel, N., Oswaldi, V., Merle, R., Fleischhauer, C., Heinke, C., Alter, T., Ellerboek, L., Fries, R., & Meemken, D. (2022). The microbiological and sensory status of dual-purpose chickens (Lohmann Dual), male Lohmann Brown Plus chickens, and conventional laying hens slaughtered in a laying hen abattoir compared to conventional broilers slaughtered in a broiler abattoir. PLOS ONE. https://doi.org/10.1371/journal.pone.0277609

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