Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.
- DOI
- 10.1371/journal.pone.0279530
- Published
- 2023
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0279530,
title = {Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.},
author = {Tzompa-Sosa DA and Moruzzo R and Mancini S and Schouteten JJ and Liu A and Li J and Sogari G},
year = {2023},
journal = {PloS one},
doi = {10.1371/journal.pone.0279530},
url = {https://doi.org/10.1371/journal.pone.0279530}
}RIS
TY - JOUR TI - Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. AU - Tzompa-Sosa DA AU - Moruzzo R AU - Mancini S AU - Schouteten JJ AU - Liu A AU - Li J AU - Sogari G PY - 2023 JO - PloS one DO - 10.1371/journal.pone.0279530 UR - https://doi.org/10.1371/journal.pone.0279530 ER -
APA
DA, T., R, M., S, M., JJ, S., A, L., J, L., & G, S. (2023). Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.. PloS one. https://doi.org/10.1371/journal.pone.0279530
Source records
- pubmed · retrieved 2026-11-10T09:33:48.316Z