Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering.
- DOI
- 10.1371/journal.pone.0281948
- Published
- 2023
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0281948,
title = {Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering.},
author = {Ong AKS and Prasetyo YT and Esteller AJD and Bruno JE and Lagorza KCO and Oli LET and Chuenyindee T and Thana K and Persada SF and Nadlifatin R},
year = {2023},
journal = {PloS one},
doi = {10.1371/journal.pone.0281948},
url = {https://doi.org/10.1371/journal.pone.0281948}
}RIS
TY - JOUR TI - Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering. AU - Ong AKS AU - Prasetyo YT AU - Esteller AJD AU - Bruno JE AU - Lagorza KCO AU - Oli LET AU - Chuenyindee T AU - Thana K AU - Persada SF AU - Nadlifatin R PY - 2023 JO - PloS one DO - 10.1371/journal.pone.0281948 UR - https://doi.org/10.1371/journal.pone.0281948 ER -
APA
AKS, O., YT, P., AJD, E., JE, B., KCO, L., LET, O., T, C., K, T., SF, P., & R, N. (2023). Consumer preference analysis on the attributes of samgyeopsal Korean cuisine and its market segmentation: Integrating conjoint analysis and K-means clustering.. PloS one. https://doi.org/10.1371/journal.pone.0281948
Source records
- pubmed · retrieved 2026-11-10T10:57:37.631Z