Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity

Daisuke Muramatsu, Hirofumi Uchiyama, Hideaki Higashi, Hiroshi Kida, Atsushi Iwai

Open source

DOI: 10.1371/journal.pone.0286255
Published: 2023-05-25
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0286255,
  title = {Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity},
  author = {Daisuke Muramatsu and Hirofumi Uchiyama and Hideaki Higashi and Hiroshi Kida and Atsushi Iwai},
  year = {2023},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0286255},
  url = {https://doi.org/10.1371/journal.pone.0286255}
}

RIS

TY  - JOUR
TI  - Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
AU  - Daisuke Muramatsu
AU  - Hirofumi Uchiyama
AU  - Hideaki Higashi
AU  - Hiroshi Kida
AU  - Atsushi Iwai
PY  - 2023
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0286255
UR  - https://doi.org/10.1371/journal.pone.0286255
ER  -

APA

Muramatsu, D., Uchiyama, H., Higashi, H., Kida, H., & Iwai, A. (2023). Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity. PLOS ONE. https://doi.org/10.1371/journal.pone.0286255

Source records

crossref · retrieved 2026-09-26T15:36:16.801Z