The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries
- DOI
- 10.1371/journal.pone.0286629
- Published
- 2023-11-27
- Container
- PLOS ONE
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0286629,
title = {The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries},
author = {Sylva Alif Rusmita and Siti Zulaikha and Nur Syazwani Mazlan and Nuradli Ridzwan Shah Bin Mohd Dali and Eko Fajar Cahyono and Indria Ramadhani},
year = {2023},
journal = {PLOS ONE},
doi = {10.1371/journal.pone.0286629},
url = {https://doi.org/10.1371/journal.pone.0286629}
}RIS
TY - JOUR TI - The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries AU - Sylva Alif Rusmita AU - Siti Zulaikha AU - Nur Syazwani Mazlan AU - Nuradli Ridzwan Shah Bin Mohd Dali AU - Eko Fajar Cahyono AU - Indria Ramadhani PY - 2023 JO - PLOS ONE DO - 10.1371/journal.pone.0286629 UR - https://doi.org/10.1371/journal.pone.0286629 ER -
APA
Rusmita, S. A., Zulaikha, S., Mazlan, N. S., Dali, N. R. S. B. M., Cahyono, E. F., & Ramadhani, I. (2023). The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries. PLOS ONE. https://doi.org/10.1371/journal.pone.0286629
Source records
- crossref · retrieved 2026-09-27T06:21:30.756Z