Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression

Hiroyuki Nakamoto, Ryoga Nishimura, Futoshi Kobayashi

Open source

DOI
10.1371/journal.pone.0297620
Published
2024-02-08
Container
PLOS ONE
Publisher
Public Library of Science (PLoS)
Open access
unknown

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BibTeX

@article{allodium:10.1371/journal.pone.0297620,
  title = {Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression},
  author = {Hiroyuki Nakamoto and Ryoga Nishimura and Futoshi Kobayashi},
  year = {2024},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0297620},
  url = {https://doi.org/10.1371/journal.pone.0297620}
}

RIS

TY  - JOUR
TI  - Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression
AU  - Hiroyuki Nakamoto
AU  - Ryoga Nishimura
AU  - Futoshi Kobayashi
PY  - 2024
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0297620
UR  - https://doi.org/10.1371/journal.pone.0297620
ER  - 

APA

Nakamoto, H., Nishimura, R., & Kobayashi, F. (2024). Effects of sensory combination on crispness and prediction of sensory evaluation value by Gaussian process regression. PLOS ONE. https://doi.org/10.1371/journal.pone.0297620

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