A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains.

Deckers K, Riehl S, Meadows J, Tumolo V, Hinojosa-Baliño I, Lawrence D

DOI: 10.1371/journal.pone.0303578
Published: 2024
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0303578,
  title = {A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains.},
  author = {Deckers K and Riehl S and Meadows J and Tumolo V and Hinojosa-Baliño I and Lawrence D},
  year = {2024},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0303578},
  url = {https://doi.org/10.1371/journal.pone.0303578}
}

RIS

TY  - JOUR
TI  - A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains.
AU  - Deckers K
AU  - Riehl S
AU  - Meadows J
AU  - Tumolo V
AU  - Hinojosa-Baliño I
AU  - Lawrence D
PY  - 2024
JO  - PloS one
DO  - 10.1371/journal.pone.0303578
UR  - https://doi.org/10.1371/journal.pone.0303578
ER  -

APA

K, D., S, R., J, M., V, T., I, H., & D, L. (2024). A history of olive and grape cultivation in Southwest Asia using charcoal and seed remains.. PloS one. https://doi.org/10.1371/journal.pone.0303578

Source records

pubmed · retrieved 2026-09-26T02:19:54.658Z