Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
- DOI
- 10.1371/journal.pone.0311952
- Published
- 2025
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0311952,
title = {Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.},
author = {Ejaz A and Ali YA and Afzaal M and Saeed F and Ahmed A and Waliat S and Farooq MU and Asghar A and Ahmed F and Khan MR},
year = {2025},
journal = {PloS one},
doi = {10.1371/journal.pone.0311952},
url = {https://doi.org/10.1371/journal.pone.0311952}
}RIS
TY - JOUR TI - Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions. AU - Ejaz A AU - Ali YA AU - Afzaal M AU - Saeed F AU - Ahmed A AU - Waliat S AU - Farooq MU AU - Asghar A AU - Ahmed F AU - Khan MR PY - 2025 JO - PloS one DO - 10.1371/journal.pone.0311952 UR - https://doi.org/10.1371/journal.pone.0311952 ER -
APA
A, E., YA, A., M, A., F, S., A, A., S, W., MU, F., A, A., F, A., & MR, K. (2025). Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.. PloS one. https://doi.org/10.1371/journal.pone.0311952
Source records
- pubmed · retrieved 2026-09-25T01:30:11.218Z