Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.

Ejaz A, Ali YA, Afzaal M, Saeed F, Ahmed A, Waliat S, Farooq MU, Asghar A, Ahmed F, Khan MR

Open source

DOI
10.1371/journal.pone.0311952
Published
2025
Container
PloS one
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1371/journal.pone.0311952,
  title = {Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.},
  author = {Ejaz A and Ali YA and Afzaal M and Saeed F and Ahmed A and Waliat S and Farooq MU and Asghar A and Ahmed F and Khan MR},
  year = {2025},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0311952},
  url = {https://doi.org/10.1371/journal.pone.0311952}
}

RIS

TY  - JOUR
TI  - Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.
AU  - Ejaz A
AU  - Ali YA
AU  - Afzaal M
AU  - Saeed F
AU  - Ahmed A
AU  - Waliat S
AU  - Farooq MU
AU  - Asghar A
AU  - Ahmed F
AU  - Khan MR
PY  - 2025
JO  - PloS one
DO  - 10.1371/journal.pone.0311952
UR  - https://doi.org/10.1371/journal.pone.0311952
ER  - 

APA

A, E., YA, A., M, A., F, S., A, A., S, W., MU, F., A, A., F, A., & MR, K. (2025). Effect of co-encapsulation using white and red onion peel extract on the viability and stability of Lacticaseibacillus rhamnosus under stressful conditions.. PloS one. https://doi.org/10.1371/journal.pone.0311952

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