The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas
- DOI
- 10.1371/journal.pone.0320607
- Published
- 2025-05-02
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0320607,
title = {The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas},
author = {Oral Capps and Xingguo Wang},
year = {2025},
journal = {PLOS One},
doi = {10.1371/journal.pone.0320607},
url = {https://doi.org/10.1371/journal.pone.0320607}
}RIS
TY - JOUR TI - The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas AU - Oral Capps AU - Xingguo Wang PY - 2025 JO - PLOS One DO - 10.1371/journal.pone.0320607 UR - https://doi.org/10.1371/journal.pone.0320607 ER -
APA
Capps, O., & Wang, X. (2025). The role of the expanded food and nutrition education program in improving healthy eating index scores for low-income households in selected counties in Texas. PLOS One. https://doi.org/10.1371/journal.pone.0320607
Source records
- crossref · retrieved 2026-09-26T11:23:44.923Z