Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice

Hideaki Oike, Kyoko Yamasaki, Kenji Hashiguchi, Honoka Uehira

Open source

DOI: 10.1371/journal.pone.0322105
Published: 2025-04-23
Container: PLOS ONE
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0322105,
  title = {Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice},
  author = {Hideaki Oike and Kyoko Yamasaki and Kenji Hashiguchi and Honoka Uehira},
  year = {2025},
  journal = {PLOS ONE},
  doi = {10.1371/journal.pone.0322105},
  url = {https://doi.org/10.1371/journal.pone.0322105}
}

RIS

TY  - JOUR
TI  - Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice
AU  - Hideaki Oike
AU  - Kyoko Yamasaki
AU  - Kenji Hashiguchi
AU  - Honoka Uehira
PY  - 2025
JO  - PLOS ONE
DO  - 10.1371/journal.pone.0322105
UR  - https://doi.org/10.1371/journal.pone.0322105
ER  -

APA

Oike, H., Yamasaki, K., Hashiguchi, K., & Uehira, H. (2025). Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice. PLOS ONE. https://doi.org/10.1371/journal.pone.0322105

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crossref · retrieved 2026-09-27T05:31:29.672Z