Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis
- DOI
- 10.1371/journal.pone.0330998
- Published
- 2025-09-04
- Container
- PLOS One
- Publisher
- Public Library of Science (PLoS)
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0330998,
title = {Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis},
author = {Guilherme Augusto Loiola Passos and Érica Aguiar Moraes and Luís Carlos Lopes-Junior},
year = {2025},
journal = {PLOS One},
doi = {10.1371/journal.pone.0330998},
url = {https://doi.org/10.1371/journal.pone.0330998}
}RIS
TY - JOUR TI - Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis AU - Guilherme Augusto Loiola Passos AU - Érica Aguiar Moraes AU - Luís Carlos Lopes-Junior PY - 2025 JO - PLOS One DO - 10.1371/journal.pone.0330998 UR - https://doi.org/10.1371/journal.pone.0330998 ER -
APA
Passos, G. A. L., Moraes, É. A., & Lopes-Junior, L. C. (2025). Consumption of sorghum-based products and their impact on blood glucose and satiety in adult patients: A protocol for systematic review and meta-analysis. PLOS One. https://doi.org/10.1371/journal.pone.0330998
Source records
- crossref · retrieved 2026-09-26T20:35:13.619Z