Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.
- DOI
- 10.1371/journal.pone.0332682
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0332682,
title = {Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.},
author = {Mulaw G and Tesfay T and Sisay T and Muleta D and Goulart DB and Flora Davies-Bolorunduro O and Ohaeri C and Narayanan N},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0332682},
url = {https://doi.org/10.1371/journal.pone.0332682}
}RIS
TY - JOUR TI - Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties. AU - Mulaw G AU - Tesfay T AU - Sisay T AU - Muleta D AU - Goulart DB AU - Flora Davies-Bolorunduro O AU - Ohaeri C AU - Narayanan N PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0332682 UR - https://doi.org/10.1371/journal.pone.0332682 ER -
APA
G, M., T, T., T, S., D, M., DB, G., O, F. D., C, O., & N, N. (2026). Genome analysis of Lactiplantibacillus plantarum and Levilactobacillus brevis isolated from traditionally fermented Ethiopian kocho and their probiotic properties.. PloS one. https://doi.org/10.1371/journal.pone.0332682
Source records
- pubmed · retrieved 2026-09-26T05:59:04.625Z