Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China

Bingtao Su, Xianqiang Cao

Open source

DOI: 10.1371/journal.pone.0334136
Published: 2025-10-14
Container: PLOS One
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0334136,
  title = {Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China},
  author = {Bingtao Su and Xianqiang Cao},
  year = {2025},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0334136},
  url = {https://doi.org/10.1371/journal.pone.0334136}
}

RIS

TY  - JOUR
TI  - Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China
AU  - Bingtao Su
AU  - Xianqiang Cao
PY  - 2025
JO  - PLOS One
DO  - 10.1371/journal.pone.0334136
UR  - https://doi.org/10.1371/journal.pone.0334136
ER  -

APA

Su, B., & Cao, X. (2025). Associations across food consumption, diabetes prevalence and the environmental impacts: Evidence from China. PLOS One. https://doi.org/10.1371/journal.pone.0334136

Source records

crossref · retrieved 2026-09-26T12:51:08.946Z