Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.

Mavrochefalos AI, Dodson A, Kuhnle GGC

DOI: 10.1371/journal.pone.0339339
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0339339,
  title = {Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.},
  author = {Mavrochefalos AI and Dodson A and Kuhnle GGC},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0339339},
  url = {https://doi.org/10.1371/journal.pone.0339339}
}

RIS

TY  - JOUR
TI  - Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.
AU  - Mavrochefalos AI
AU  - Dodson A
AU  - Kuhnle GGC
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0339339
UR  - https://doi.org/10.1371/journal.pone.0339339
ER  -

APA

AI, M., A, D., & GGC, K. (2026). Variability in sodium content of takeaway foods: Implications for public health and nutrition policy.. PloS one. https://doi.org/10.1371/journal.pone.0339339

Source records

pubmed · retrieved 2026-11-10T19:54:03.312Z