Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.
- DOI
- 10.1371/journal.pone.0340414
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0340414,
title = {Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.},
author = {Salant CD and Tremblay JÉ and Parrish CC},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0340414},
url = {https://doi.org/10.1371/journal.pone.0340414}
}RIS
TY - JOUR TI - Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer. AU - Salant CD AU - Tremblay JÉ AU - Parrish CC PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0340414 UR - https://doi.org/10.1371/journal.pone.0340414 ER -
APA
CD, S., JÉ, T., & CC, P. (2026). Phytoplankton fatty acid proportions in the Canadian Arctic are strongly affected by temperature, salinity, and phosphate in late summer.. PloS one. https://doi.org/10.1371/journal.pone.0340414
Source records
- pubmed · retrieved 2026-09-26T18:18:54.414Z