Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits.

Uddin MR, Khan MS, Islam MK, Al Mansur MA, Reza MS, Islam MH, Hasan M, Ahmed S, Monira S, Idris AM

DOI: 10.1371/journal.pone.0342665
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0342665,
  title = {Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits.},
  author = {Uddin MR and Khan MS and Islam MK and Al Mansur MA and Reza MS and Islam MH and Hasan M and Ahmed S and Monira S and Idris AM},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0342665},
  url = {https://doi.org/10.1371/journal.pone.0342665}
}

RIS

TY  - JOUR
TI  - Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits.
AU  - Uddin MR
AU  - Khan MS
AU  - Islam MK
AU  - Al Mansur MA
AU  - Reza MS
AU  - Islam MH
AU  - Hasan M
AU  - Ahmed S
AU  - Monira S
AU  - Idris AM
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0342665
UR  - https://doi.org/10.1371/journal.pone.0342665
ER  -

APA

MR, U., MS, K., MK, I., MA, A. M., MS, R., MH, I., M, H., S, A., S, M., & AM, I. (2026). Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits.. PloS one. https://doi.org/10.1371/journal.pone.0342665

Source records

pubmed · retrieved 2026-09-26T20:29:42.784Z