Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers

Lara González Carretero, Alexandre Lucquin, Harry K. Robson, T. Rowan McLaughlin, Ekaterina Dolbunova, Jasmine Lundy, Giulia Moretti, Blandine Courel, Manon Bondetti, Marian Berihuete-Azorín, Daniel Groß, Jacek Kabaciński, Piotr Kittel, Elena Kostyleva, Olga Lozovskaya, Andrey Mazurkevich, Bente Philippsen, Andrey Skorobogatov, Roman V. Smolyaninov, John Meadows, Carl Heron, Oliver E. Craig

Open source

DOI: 10.1371/journal.pone.0342740
Published: 2026-03-04
Container: PLOS One
Publisher: Public Library of Science (PLoS)
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0342740,
  title = {Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers},
  author = {Lara González Carretero and Alexandre Lucquin and Harry K. Robson and T. Rowan McLaughlin and Ekaterina Dolbunova and Jasmine Lundy and Giulia Moretti and Blandine Courel and Manon Bondetti and Marian Berihuete-Azorín and Daniel Groß and Jacek Kabaciński and Piotr Kittel and Elena Kostyleva and Olga Lozovskaya and Andrey Mazurkevich and Bente Philippsen and Andrey Skorobogatov and Roman V. Smolyaninov and John Meadows and Carl Heron and Oliver E. Craig},
  year = {2026},
  journal = {PLOS One},
  doi = {10.1371/journal.pone.0342740},
  url = {https://doi.org/10.1371/journal.pone.0342740}
}

RIS

TY  - JOUR
TI  - Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers
AU  - Lara González Carretero
AU  - Alexandre Lucquin
AU  - Harry K. Robson
AU  - T. Rowan McLaughlin
AU  - Ekaterina Dolbunova
AU  - Jasmine Lundy
AU  - Giulia Moretti
AU  - Blandine Courel
AU  - Manon Bondetti
AU  - Marian Berihuete-Azorín
AU  - Daniel Groß
AU  - Jacek Kabaciński
AU  - Piotr Kittel
AU  - Elena Kostyleva
AU  - Olga Lozovskaya
AU  - Andrey Mazurkevich
AU  - Bente Philippsen
AU  - Andrey Skorobogatov
AU  - Roman V. Smolyaninov
AU  - John Meadows
AU  - Carl Heron
AU  - Oliver E. Craig
PY  - 2026
JO  - PLOS One
DO  - 10.1371/journal.pone.0342740
UR  - https://doi.org/10.1371/journal.pone.0342740
ER  -

APA

Carretero, L. G., Lucquin, A., Robson, H. K., McLaughlin, T. R., Dolbunova, E., Lundy, J., Moretti, G., Courel, B., Bondetti, M., Berihuete-Azorín, M., Groß, D., Kabaciński, J., Kittel, P., Kostyleva, E., Lozovskaya, O., Mazurkevich, A., Philippsen, B., Skorobogatov, A., Smolyaninov, R. V., Meadows, J., Heron, C., & Craig, O. E. (2026). Selective culinary uses of plant foods by Northern and Eastern European hunter-gatherer-fishers. PLOS One. https://doi.org/10.1371/journal.pone.0342740

Source records

crossref · retrieved 2026-11-08T18:11:22.669Z