Conversion from farmland to orchard or agroforestry improves soil carbon sequestration by enhancing microbial biological activity in Northwest China.

Wang W, Petticord DF, Zhao S, Yang G, Chen Y, Huang X

DOI: 10.1371/journal.pone.0344008
Published: 2026
Container: PloS one
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1371/journal.pone.0344008,
  title = {Conversion from farmland to orchard or agroforestry improves soil carbon sequestration by enhancing microbial biological activity in Northwest China.},
  author = {Wang W and Petticord DF and Zhao S and Yang G and Chen Y and Huang X},
  year = {2026},
  journal = {PloS one},
  doi = {10.1371/journal.pone.0344008},
  url = {https://doi.org/10.1371/journal.pone.0344008}
}

RIS

TY  - JOUR
TI  - Conversion from farmland to orchard or agroforestry improves soil carbon sequestration by enhancing microbial biological activity in Northwest China.
AU  - Wang W
AU  - Petticord DF
AU  - Zhao S
AU  - Yang G
AU  - Chen Y
AU  - Huang X
PY  - 2026
JO  - PloS one
DO  - 10.1371/journal.pone.0344008
UR  - https://doi.org/10.1371/journal.pone.0344008
ER  -

APA

W, W., DF, P., S, Z., G, Y., Y, C., & X, H. (2026). Conversion from farmland to orchard or agroforestry improves soil carbon sequestration by enhancing microbial biological activity in Northwest China.. PloS one. https://doi.org/10.1371/journal.pone.0344008

Source records

pubmed · retrieved 2026-11-10T09:33:40.189Z