Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.
- DOI
- 10.1371/journal.pone.0348789
- Published
- 2026
- Container
- PloS one
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1371/journal.pone.0348789,
title = {Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.},
author = {Batool N and Arshad Z and Ashraf N and Jameel F and Jalloun RA and Alfaleh AA and Altuwairki D and Aljehani AA and Helal M and Almehmadi A and Sami R},
year = {2026},
journal = {PloS one},
doi = {10.1371/journal.pone.0348789},
url = {https://doi.org/10.1371/journal.pone.0348789}
}RIS
TY - JOUR TI - Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength. AU - Batool N AU - Arshad Z AU - Ashraf N AU - Jameel F AU - Jalloun RA AU - Alfaleh AA AU - Altuwairki D AU - Aljehani AA AU - Helal M AU - Almehmadi A AU - Sami R PY - 2026 JO - PloS one DO - 10.1371/journal.pone.0348789 UR - https://doi.org/10.1371/journal.pone.0348789 ER -
APA
N, B., Z, A., N, A., F, J., RA, J., AA, A., D, A., AA, A., M, H., A, A., & R, S. (2026). Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.. PloS one. https://doi.org/10.1371/journal.pone.0348789
Source records
- pubmed · retrieved 2026-09-25T19:48:09.085Z